“Carla Jean has not only done great reporting and great writing, but has located some wonderful pictures both of the folks who are now in the business and folks who were previously in the business.” –Alabama Booksmith owner Jake Reiss to The Homewood Star

Book cover featuring a pint glass of beer and the Birmingham, Alabama, skyline

Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama beer saw a brief resurgence after the Brewpub Act of 1992, as craft beer’s popularity grew nationwide. But the brewpubs and breweries that emerged struggled against the state’s restrictive laws, which included such stipulations as locating brewpubs in historic districts and limiting beer bottle sizes to sixteen ounces. By the time grass-roots lobbying organization Free the Hops formed in 2004 to fight those restrictive laws, every Birmingham brewery had closed. Join author Carla Jean Whitley as she uncovers the struggle to make local beer a Birmingham staple.

Birmingham Beer: A Heady History of Brewing in the Magic City
By Carla Jean Whitley
ISBN:  9781626194564
$21.99, 144 pp., July 2015
Available as paperback, hardback and ebook

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