Whitesnake might not be exactly the best soundtrack for this moment, but I’ve got that refrain running through my head just the same. Today is one year and two days since the publication of my first book–and four days shy the publication of my second.
This moment snuck up on me. How, I’m not sure. I began research for “Birmingham Beer: A Heady History of Brewing in the Magic City” days after I submitted the manuscript for “Muscle Shoals Sound Studio: How the Swampers Changed American Music.” And to be honest, it’s not a path I would recommend! Perhaps that’s not something I should admit in such a public forum; I think it’s been a worthwhile experience. But it means the past couple of years have been a whirlwind.
Earlier this week I received my first media request for this new book, and realized it was past time to update my media kit and add a “Birmingham Beer” page to my website. Two days later, and I’ve already seen three media appearances.
I’m lucky, I know. Yes, I work hard, but I don’t think hard work alone results in these opportunities. My first book fell into my lap, and the second came along while I was in the midst of writing the first. When people ask what’s next, I get to respond “taking a break!” I never could have dreamed that taking a break from writing books would be a treat.
So here I go again. I say it’s on my own, and in some ways that’s accurate. Writing is a solitary endeavor, and I’m the only person sure to show up at every one of my book signings. But I couldn’t do it without the people who lived the story of Birmingham beer. This community has been eager to share its story with me, and I had a ridiculous amount of fun writing it. This–and so many other things!–also wouldn’t be feasible without my community of friends and family. That was the best part of my first book, and I’m excited to celebrate with these people once again.
I spent much of the past year researching and writing the history of Birmingham beer. Time and again, people have said to me, “That must be a pretty short book. Birmingham didn’t have beer until, what, 2008?”
And there’s some logic to their inquiry. Of Alabama’s current breweries, the oldest is Good People, which sold its first beer on July 4, 2008. But—as the owners and staff would be quick to mention themselves—they are standing on the shoulders of so many who went before them. —Read more “Five things you probably didn’t know about Birmingham beer” at AL.com.
Local author Carla Jean Whitley will launch her newest book, Birmingham Beer: A Heady History of Brewing in the Magic City, at Alabama Booksmith on July 27.
The book is a part of The History Press’ American Palate series and explores the history of breweries in the Birmingham area, from 15 years after the city’s founding to some of its newest craft breweries. –Read more “Birmingham Beer history book to launch at Alabama Booksmith” at thehomewoodstar.com.
Carla Jean is one of the first people I approached about being on Birmingham Shines because I know how much she loves Birmingham.
We decided to time her appearance on the show to coincide with the release of her new book,Birmingham Beer: A Heady History of Brewing in the Magic City, which will be available for purchase starting July 27, 2015. –Read more “Carla Jean Whitley: On writing, on Birmingham” and listen to the podcast at birminghamshines.com.
See all press here.